From Gas to Induction: Cleaner Cooking for Your Home and Climate

Summary: So true!

When: Mar 19, 2026

Time:23:00 - 00:00

Description

From Gas to Induction: Cleaner Cooking for Your Home and Climate
Learn, ask questions, and find out how incentives can help you make the change.

Register HERE.

You may have heard more people talking about switching from gas to induction cooking—and for good reason. Induction cooktops offer a cleaner, safer, and more efficient way to cook, while helping reduce indoor air pollution and supporting your home electrification journey. Here’s why induction cooking is gaining popularity across Massachusetts:

• Cleaner and healthier indoor air: Gas stoves release pollutants like nitrogen dioxide and methane into your home. Induction cooktops produce no on-site emissions, helping create a healthier indoor environment for you and your family.
• Faster, safer, and more efficient cooking: Induction uses magnetic technology to heat your cookware directly, making it faster than gas and traditional electric stoves. The surface stays cooler, reducing burn risks and improving safety.
• Save energy and reduce emissions: Induction cooktops are highly efficient, using less energy and supporting Massachusetts’ transition to cleaner electricity. They’re an important step toward an all-electric, climate-friendly home.
• Incentives can help lower the cost: Massachusetts and local programs offer rebates and incentives that can make switching to induction more affordable than you might expect.

📣 Curious if induction is right for you? Join our free webinar to learn how induction works, compare costs, explore available incentives, and hear answers to common questions from local experts.

Thurs., March 19, 2026, at 7:00 PM

Register HERE.

Together, we can create healthier homes and a cleaner energy future for our communities.